FLAVOR LAB · Oslo
Taste the experiment.
A creative laboratory for everything flavor. Where curiosity meets creativity, science meets craftsmanship, and extraordinary ideas come to life.
FLAVOR LAB
A creative laboratory for everything flavor.
FLAVOR LAB is an independent flavor development studio, shared professional laboratory and collaborative community for bartenders, chefs, beverage professionals, producers and brands.
We provide the space, tools, knowledge and creative expertise to explore new possibilities in flavor.
Share knowledge. Challenge convention. Create together.
Curiosity is our culture.
Great ideas deserve room to grow.
We believe innovation shouldn't be limited by access to equipment, knowledge or opportunity. FLAVOR LAB brings together curious minds to experiment, exchange knowledge, collaborate and challenge conventional thinking.
Some experiments become cocktails. Others become ingredients, products, experiences or entirely new concepts. Not every experiment needs to succeed. Every experiment should teach us something.
Because the future of flavor isn't created in isolation. It's created together.
What we do
Ideas developed. Possibilities explored.
Four ways to work with FLAVOR LAB — all built around curiosity, precision and taste.
Product & Flavor Development
From first concept to refined formulation. We create original beverages, bespoke ingredients and innovative flavor solutions for ambitious startups and established brands.
Hospitality Consultancy
Better drinks. Better bars. Better business. We help restaurants, hotels and bar groups improve beverage quality, operational performance and guest experiences.
Brand Engagement
We help beverage brands connect with the people who shape the industry through creative education, storytelling, trade experiences and meaningful engagement.
Lab Access & Memberships
Professional equipment, creative freedom and flexible access to a collaborative laboratory. Book by the hour, spend a full day experimenting or join our membership community.
Your ideas. Our equipment.
The Open Lab.
You shouldn't need to own a laboratory to create something extraordinary. Our shared professional workspace gives creators access to specialized equipment, practical expertise and a community driven by curiosity.
LAB MEMBER
For independent creators
990 kr
per month, excl. VAT
6 included hours / month
LAB PRO
For active professionals
2 490 kr
per month, excl. VAT
20 included hours / month
LAB BUSINESS
For bars, restaurants & hotels
4 990 kr
per month, excl. VAT
45 included hours / month
Product & Flavor Development
From first idea to final formula.
Whether you're developing a new beverage, refining an existing recipe or exploring a completely new product category, FLAVOR LAB helps turn creative ideas into practical solutions.
Explore product developmentHospitality Consultancy
Better drinks. Better bars. Better business.
Creative beverage programs should work just as well commercially as they do in the glass. We help hospitality businesses develop distinctive concepts, train teams and improve consistency, efficiency and performance.
3 cocktails
Signature Cocktail Development
NOK 12,500
Starting price, excl. VAT
8–10 cocktails
Cocktail Menu Development
NOK 35,000
Starting price, excl. VAT
1–3 ingredients
Bespoke Ingredient Development
NOK 15,000
Starting price, excl. VAT
Full beverage program
Complete Bar Program
Upon request
Price upon request
Tailored long-term agreement
Ongoing Creative Partnership
Upon request
Price upon request
The Lab Community
Great ideas are better shared.
A community built around curiosity, experimentation and collaboration.
Connect with fellow creators, explore new techniques and become part of a growing network of flavor innovators.
